Wednesday November 6,
10:30pm - 11:00pmon AFN Spectrum
Brunch at Bobby's
Season 6 Episode 8: Money-Saving ShowstoppersChef Bobby Flay's straight-from-the-pantry menu features an Italian egg bread bowl, a spinach salad with everything bagel croutons and a lemon-caper dill vinaigrette, whipped ricotta toast with quick jam, and a shaken cocktail with gin and jam.
- Category
- Cooking / How-to
- Original air date
- 2016-01-17
Cast and crew