Aired Friday December 6, 9:30pm - 10:00pmon AFN Spectrum

Global Soul Kitchen

Cajun Steak Diane with Foie Gras Dirty Rice

Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.

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