Global Soul Kitchen

Season 1 Episode 7: Meatloaf Wellington With Sorghum Mustard

Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington; she adds a Southern favorite, sorghum mustard, and prepares smothered potatoes to bring this global meal together.

Category: Reality
Original air date: 09/23/2024